Easy Osso Bucco

    Easy Osso Bucco


    123 people made this

    Some osso bucco recipes can get quite complex but this one is very simple. It takes a while but that's mostly just simmering time.

    Serves: 4 

    • 30g flour
    • 2 teaspoons salt
    • pinch pepper
    • 1 kg veal shanks
    • 45g butter
    • 45ml olive oil
    • 160g onion, diced
    • 120g carrot, diced
    • 60g celery, diced
    • 2 cloves garlic, diced
    • 250ml tomato passata
    • 1 teaspoon dried basil
    • 1 teaspoon dried thyme
    • 3 sprigs fresh parsley
    • 1 bay leaf
    • 1 cup (250ml) water

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a bowl, combine flour, salt and pepper. Use to coat the shanks.
    2. In a large frypan with a lid, heat the butter and olive oil. Brown the shanks on all sides and set aside.
    3. To the frypan add the onion, carrot, celery and garlic and saute 5 minutes, stirring.
    4. Add passata, basil, thyme, parsley and bay leaf. Return the shanks to the frypan, bring to a boil, reduce heat to low, cover and simmer 2 1/2 hours.

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