Easy Osso Bucco

Easy Osso Bucco


123 people made this

Some osso bucco recipes can get quite complex but this one is very simple. It takes a while but that's mostly just simmering time.

Amy Augustyniak

Serves: 4 

  • 30g flour
  • 2 teaspoons salt
  • pinch pepper
  • 1 kg veal shanks
  • 45g butter
  • 45ml olive oil
  • 160g onion, diced
  • 120g carrot, diced
  • 60g celery, diced
  • 2 cloves garlic, diced
  • 250ml tomato passata
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3 sprigs fresh parsley
  • 1 bay leaf
  • 1 cup (250ml) water

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a bowl, combine flour, salt and pepper. Use to coat the shanks.
  2. In a large frypan with a lid, heat the butter and olive oil. Brown the shanks on all sides and set aside.
  3. To the frypan add the onion, carrot, celery and garlic and saute 5 minutes, stirring.
  4. Add passata, basil, thyme, parsley and bay leaf. Return the shanks to the frypan, bring to a boil, reduce heat to low, cover and simmer 2 1/2 hours.

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