Some osso bucco recipes can get quite complex but this one is very simple. It takes a while but that's mostly just simmering time.
Excellent flavor. I used beef broth for the water though and also about a half cup of wine. This is fantastic over polenta! - 05 Aug 2006 (Review from Allrecipes USA and Canada)
I am a private chef and a vegetarian. I have meat eating clients and have to make them certain things that I cannot taste. A few weeks ago one client suggest that I make her and her husband Osso Buco for dinner. I said "no problem" Having no idea how to make this I figured I would check on here for some suggestions. This recipe for Osso Buco turned out to be one of their favorite meals. They asked me if I had been making this my entire life!! I was thrilled!! Thank you for the recipe! It was a hit!! - 19 May 2006 (Review from Allrecipes USA and Canada)
I love this recipe. I have made it many times. It isn't all that time consuming. If you do your brasing in a crockpot it requires little attention. You'll want to make risotto Milanese to go along with it, and add a robust red wine. Yummy! - 07 Oct 2002 (Review from Allrecipes USA and Canada)