When you have a lot of people for a special occasion, try roasting a whole goose! It will make your Christmas unforgettable.
My first goose was terrific! Couldn't find currants, so dates were used. The stuffing is yummy, as was the gravy. Very easy recipe and impressive on the table. The goose took about an hour less time than expected. - 29 Dec 2003 (Review from Allrecipes USA and Canada)
Best Christmas Goose ever, thanks. - 27 Dec 2002 (Review from Allrecipes USA and Canada)
Fantastic! This was only the second time I have made goose, and I was thrilled with the outcome! It was moist, and flavorfu1. I didn't choose to stuff the goose with the stuffing but stuffed the goose with apples instead (had a family member who couldn't have anything with gluten) I just baked the stuffing. It was all wonderful, goose, stuffing and gravy. I will make this again! - 25 Dec 2005 (Review from Allrecipes USA and Canada)