Goose Fois Gras Canapes

    (2)

    Goose foie gras makes a very elegant finger food for a dinner party and is best served simple with just a sprinkling of coarse fleur de sel salt.


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    Ingredients
    Serves: 10 

    • 1 loaf brioche
    • 250g foie gras
    • 10g fleur de sel

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Slice the bread and gently toast on both sides.
    2. Cut the foie gras into thin slices, using a knife dipped in warm water. Place a slice of foie gras on each slice of toasted bread.
    3. Cut each slice of bread in half and sprinkle lightly with fleur de sel just before serving.

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