Goose Fois Gras Canapes

    Goose Fois Gras Canapes

    (2)
    Be the 1st to save!
    15min


    3 people made this

    Goose foie gras makes a very elegant finger food for a dinner party and is best served simple with just a sprinkling of coarse fleur de sel salt.

    Ingredients
    Serves: 10 

    • 1 loaf brioche
    • 250g foie gras
    • 10g fleur de sel

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Slice the bread and gently toast on both sides.
    2. Cut the foie gras into thin slices, using a knife dipped in warm water. Place a slice of foie gras on each slice of toasted bread.
    3. Cut each slice of bread in half and sprinkle lightly with fleur de sel just before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (0)

    Write a review

    Click on stars to rate