Vegetarian Tikka Masala

    8 hours 45 minutes

    This is a delicious and quick masala curry which uses tofu instead of the more usual chicken. Paneer cheese is also a lovely alternative.

    1 person made this

    Serves: 4 

    • 1 (400g) tin diced tomatoes
    • 1 teaspoon tomato paste
    • handful coriander leaves, diced
    • 3cm fresh ginger, grated
    • 1 teaspoon lime juice
    • 1/2 teaspoon sugar
    • 3 tablespoons butter
    • 1/2 cup thickened cream
    • 1 block firm tofu, cubed

    Preparation:30min  ›  Cook:15min  ›  Extra time:8hours marinating  ›  Ready in:8hours45min 

    1. In the food processor combine tomatoes, tomato paste, coriander leaves, ginger, lime juice, sugar and remaining cumin and coriander powder. Process until smooth.
    2. Heat the butter in a saucepan and add the tomato mixture and cream. Simmer, then add the tofu and reheat. Serve hot.

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