Thai Green Prawn Curry

Thai Green Prawn Curry


2 people made this

The garnishes of kaffir lime leaves, green chillies and Thai basil are essential to make this Thai green curry taste authentic.

Serves: 4 

  • 1 1/2 cups coconut milk
  • 3 tablespoons green curry paste
  • fish sauce, to taste
  • 1 small purple eggplant, diced
  • 12 king prawns, peeled and deveined
  • 4 kaffir lime leaves, torn
  • 3 green chillis, seeded and thinly sliced
  • handful Thai basil

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat 1/2 cup coconut milk and the curry paste in a saucepan, frying until fragrant, about 5 minutes.
  2. Season with fish sauce and add remaining coconut milk. Bring to a boil and add eggplant. Simmer 5 minutes. Add prawns and simmer 5 more minutes.
  3. Add lime leaves, green chillies and Thai basil. Simmer 1 more minute and serve.

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