Homemade Thai Green Curry Paste
10 minutes
This recipe makes a fair amount of curry paste but you don't have to use it all at once. The leftovers will keep two weeks in a sealed container in the fridge.
1 person made this
Ingredients
Serves: 4
- 3 bird's eye chillies
- 2 long green chillies
- pinch salt
- 1 tablespoon galangal, diced
- 2 tablespoons lemongrass, finely diced
- 1 teaspoon lime zest
- 2 teaspoons coriander roots, diced
- 2 teaspoons turmeric
- 1 tablespoon fresh ginger, diced
- 3 tablespoons onion shallots, diced
- 3 tablespoons garlic, diced
- 1 teaspoon shrimp paste
- 1 teaspoon white peppercorns
- 1 teaspoon coriander seeds, toasted
Directions
Preparation:10min ›
Ready in:10min
- Place all the ingredients in a food processor and process to a fine paste.
