Easy Potato Curry

    40 minutes

    Use your favourite variety of potatoes for this easy Indian meal. It's a great meal for when you are in a hurry served with some naan bread.


    South Australia, Australia
    8 people made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 onion, diced
    • 2 tomatoes, diced
    • 8 red chillies
    • 1/2 teaspoon chilli powder
    • 1 teaspoon cumin seeds
    • 1 cup water
    • salt, to taste
    • 500g potatoes, diced

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat the oil and brown the onion, about 5 minutes. Add tomatoes, chillies, chilli powder, cumin seeds, 1/2 cup water and salt. Simmer until the liquid has evaporated.
    2. Add the potatoes with the remaining water, cover and simmer 20 minutes until potatoes are tender but not mushy.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)