Cauliflower Curry

    45 minutes

    A vegetarian curry featuring cauliflower, potatoes and tomatoes. The spicing is quite subtle, not to hot at all - but you can add more chilli if you like.


    New South Wales, Australia
    3 people made this

    Serves: 3 

    • 3 tablespoons sunflower oil
    • 1 large onion, diced
    • 1 teaspoon garlic paste
    • 1 tablespoon fresh ginger, cut into matchsticks
    • 2 tomatoes, diced
    • 1/2 teaspoon turmeric
    • 1 teaspoon chilli powder
    • 1 teaspoon cumin seeds
    • salt, to taste
    • 500g potatoes, diced
    • 500g cauliflower, cut into florets
    • 1/2 cup water

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat the oil in a saucepan and brown the onion. Add garlic paste, ginger, tomatoes, spices and salt to taste. Add potatoes, cauliflower and water. Cover and simmer 20 minutes until the veggies are tender.

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