Potatoes are stuffed with pancetta, provolone or mozzarella, rosemary and onion rings then baked in foil. A great easy dinner or lunch.
These are classic - I microwaved the tater longer = about 4 minutes. I do suggest that you either spray or oil the foil so they don't stick and the skins crisp up. Thanks for a fun - 14 Sep 2012 (Review from Allrecipes UK & Ireland)