Buttered Rum Cake Glaze
10 minutes
Rum and walnuts combine to make a rich cake glaze which is perfect for dessert when the weather is colder.
1 person made this
Ingredients
Serves: 8
- 60g unsalted butter, softened
- 3/4 cup white sugar
- 3 tablespoons rum
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/2 cup walnuts, finely diced
- 1 teaspoon vanilla essence
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- In a small saucepan combine the butter, sugar, rum, water, salt and walnuts. Bring to a boil and simmer 3 minutes. Remove from the heat and stir in vanilla. Pour over the cake while still warm.
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