Buttered Rum Cake Glaze

    10 minutes

    Rum and walnuts combine to make a rich cake glaze which is perfect for dessert when the weather is colder.


    New South Wales, Australia
    1 person made this

    Serves: 8 

    • 60g unsalted butter, softened
    • 3/4 cup white sugar
    • 3 tablespoons rum
    • 3 tablespoons water
    • 1/4 teaspoon salt
    • 1/2 cup walnuts, finely diced
    • 1 teaspoon vanilla essence

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a small saucepan combine the butter, sugar, rum, water, salt and walnuts. Bring to a boil and simmer 3 minutes. Remove from the heat and stir in vanilla. Pour over the cake while still warm.

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