Whiskey Molasses Cake Glaze

Whiskey Molasses Cake Glaze


2 people made this

Whiskey adds a delightful perfume to this cake glaze and also helps the cake stay fresh. Use it with a pound cake or a ring cake.

kate Queensland, Australia

Serves: 8 

  • 1 teaspoon water
  • 1/2 teaspoon bicarb soda
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 110g unsalted butter
  • 1 teaspoon molasses
  • 1/2 cup whiskey
  • 1 teaspoon vanilla essence

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Stir the water and bicarb soda together in a small bowl.
  2. In a heavy saucepan, heat the sugar, buttermilk, butter and molasses to a boil, stirring to dissolve sugar. Reduce heat and stir in the bicarb soda mix. Simmer about 5 minutes, until golden and thickened. Remove from heat and add whiskey and vanilla.
  3. Drizzle half the glaze over a hot cake, allowing it to soak in. Keep the rest in a sauce boat and reheat in the microwave just before serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate