Citrus Cake Glaze

    A lovely zest-flecked cake glaze which is ideal on ring cakes and sponge cake. You could also try using lime or tangerine zest.


    1 person made this

    Ingredients
    Serves: 8 

    • 220g icing sugar, sifted
    • 2 tablespoons orange juice
    • zest of 1/2 orange
    • 1 tablespoon lemon juice
    • zest of 1/2 lemon
    • 1/2 teaspoon salt

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Whisk together all the ingredients then drizzle over cake and let harden.
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