Easy Lemon Cream Cheese Icing

    5 minutes

    This is a simple lemon icing recipe which goes really well on plain cake or butter cake. It's very simple to make, why go to more trouble?


    South Australia, Australia
    16 people made this

    Serves: 6 

    • 220g cream cheese
    • 120g unsalted butter, room temperature
    • pinch salt
    • juice and zest of 1 lemon
    • 1/4 cup icing sugar

    Preparation:5min  ›  Ready in:5min 

    1. Combine all ingredients and beat until stiff. Cover with plastic wrap and chill until needed.

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    Something wrong here! Only 1/4 cup icing sugar for all that butter and cream cheese. I used about 4 cups and about half the butter.  -  22 Jul 2015