White Chocolate Citrus Ganache
White Chocolate Citrus Ganache
A straightforward ganache but a lovely combination of white chocolate and lemon and orange zest. So easy and so rich.
Ingredients
Makes: 2 cups
- 1 cup thickened cream
- 170g white chocolate, diced
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
Directions
Preparation:10min ›
Extra time:6min chilling ›
Ready in:16min
- Heat the cream to a simmer in a small saucepan. Pour over the diced chocolate in a mixing bowl, let sit a minute then whisk until smooth. Add zest and whisk again. Cover and chill six hours.
- Beat the ganache with an electric beater until it has the consistency of whipped cream but don't over beat.
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