Chocolate Coconut Ganache

    5 hours 5 minutes

    The easiest chocolate ganache recipe you will ever find, this recipe uses coconut milk for extra creaminess. Delicious and simple.


    New South Wales, Australia
    13 people made this

    Makes: 2 cups ganache

    • 1 (420ml) tin coconut milk
    • 340g milk chocolate, diced

    Preparation:5min  ›  Extra time:5hours chilling  ›  Ready in:5hours5min 

    1. Heat the coconut milk in a saucepan until just about to simmer. Pour over the chocolate in a bowl and let chocolate melt. Whisk until smooth. Cover and chill until firm enough to spread, about 5 hours.

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