Spiced Cream Cheese Frosting

Spiced Cream Cheese Frosting


1 person made this

Cinnamon, ginger and nutmeg give a little bit of kick to this classic cream cheese frosting. Perfect on carrot or gingerbread cake.

Cathie Victoria, Australia

Makes: 1 cup icing

  • 170g cream cheese, room temperature
  • 40g unsalted butter, room temperature
  • 1/2 teaspoon vanilla essence
  • pinch cinnamon
  • pinch ground ginger
  • pinch nutmeg
  • pinch salt
  • 110g icing sugar

Preparation:5min  ›  Ready in:5min 

  1. With an electric beater, beat together the cream cheese, butter, vanilla, spices and salt. Reduce speed and beat in the icing sugar until well blended, about 3 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate