Coconut Pecan Cake Frosting
10 minutes
Coconut and pecans make a delicious frosting for a chocolate cake or a German chocolate cake. You could also use almonds.
2 people made this
Ingredients
Makes: 3 cups icing
- 1 cup evaporated milk
- 1 1/4 cups white sugar
- 4 egg yolks, beaten
- 110g unsalted butter, cubed
- 1 teaspoon vanilla essence
- 1 1/2 cups shredded coconut
- 1 1/4 cups toasted pecans, diced
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- In a saucepan, combine evaporated milk, sugar, yolks and butter and cook until butter has melted. Reduce heat and cook 2 minutes more or until thickened.
- Remove from heat and stir in vanilla, cococnut and pecans. Let cool 1 hour before using.
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