Coconut Pecan Cake Frosting

Coconut Pecan Cake Frosting


1 person made this

Coconut and pecans make a delicious frosting for a chocolate cake or a German chocolate cake. You could also use almonds.

Makes: 3 cups icing

  • 1 cup evaporated milk
  • 1 1/4 cups white sugar
  • 4 egg yolks, beaten
  • 110g unsalted butter, cubed
  • 1 teaspoon vanilla essence
  • 1 1/2 cups shredded coconut
  • 1 1/4 cups toasted pecans, diced

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a saucepan, combine evaporated milk, sugar, yolks and butter and cook until butter has melted. Reduce heat and cook 2 minutes more or until thickened.
  2. Remove from heat and stir in vanilla, cococnut and pecans. Let cool 1 hour before using.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate