Good sushi rice is a perfect blend of flavour and texture. Try this recipe and get it right every time! Let the rice cool before using in your favourite sushi recipe.
We just came back from living in Japan and I was craving sushi. I made this today and it was very good! I did not have the kelp but it worked out very well without it. I will use this recipe again next time I have another craving! - 01 Aug 2008 (Review from Allrecipes USA and Canada)
I made according to directions minus the konbu dried kelp and it turned out fabulous. The secret is to follow the instructions carefully-let the rice sit/dry completely etc. (do not mess with it too much) ALSO: When adding the rice vinegar mixture do not mix it in but kneed with very few strokes just until combined so the rice grains keep their integrity and do not become soft and paste like. I highly recommend this recipe...thank you for posting! - 11 Apr 2009 (Review from Allrecipes USA and Canada)
Excellent rice! I actually made this with Adobo chicken tonight to test it out before I make sushi and I found it to be wonderful! I did heat the rice vinegar and sugar until the sugar dissolved, The directions seemed to be missing that step or maybe it was just implied. - 06 Dec 2007 (Review from Allrecipes USA and Canada)