Flourless Chocolate Torte Cake
1 hour
This flourless chocolate cake will sink in the centre a little as it cools. You can fill up the indentation with whipped cream!
1 person made this
Ingredients
Makes: 1 cake
- 250g dark chocolate, diced
- 110g unsalted butter, cubed
- 6 eggs, separated
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 20g cornflour
- 1 teaspoon vanilla extract
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Preheat the oven to 180 degrees C and grease a 23cm springform cake tin.
- Melt the chocolate in a double boiler, stirring until smooth. You can also use the microwave.
- Using an electric mixer, beat the egg whites with the salt until foamy. Add cream of tartar and beat to the soft peak stage. Add sugar, one tablespoon at a time, and beat to stiff peaks.
- Sift in the cornflour and fold in. Whisk in the eggs one at a time. Add vanilla and beat. Fold in the chocolate.
- Pour the batter into the cake tin and bake 40 minutes. Cool in the tin.
