Flourless Chocolate Torte Cake

    1 hour

    This flourless chocolate cake will sink in the centre a little as it cools. You can fill up the indentation with whipped cream!

    1 person made this

    Makes: 1 cake

    • 250g dark chocolate, diced
    • 110g unsalted butter, cubed
    • 6 eggs, separated
    • 1/4 teaspoon salt
    • 1/4 teaspoon cream of tartar
    • 20g cornflour
    • 1 teaspoon vanilla extract

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat the oven to 180 degrees C and grease a 23cm springform cake tin.
    2. Melt the chocolate in a double boiler, stirring until smooth. You can also use the microwave.
    3. Using an electric mixer, beat the egg whites with the salt until foamy. Add cream of tartar and beat to the soft peak stage. Add sugar, one tablespoon at a time, and beat to stiff peaks.
    4. Sift in the cornflour and fold in. Whisk in the eggs one at a time. Add vanilla and beat. Fold in the chocolate.
    5. Pour the batter into the cake tin and bake 40 minutes. Cool in the tin.

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