Nutty Fudge Frosting
20 minutes
Pecans, golden syrup and chocolate chips combine to make this amazing cake frosting. It's equally special on cupcakes as on cakes.
1 person made this
Ingredients
Serves: 10
- 1/2 cup thickened cream
- 1/4 cup white sugar
- 1 tablespoon butter
- 1 1/2 teaspoons golden syrup
- 1/3 cup chocolate chips
- 3/4 cup pecans, diced
- 1/2 teaspoon vanilla essence
- 10 pecan halves
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In a small saucepan combine cream, 1/4 cup sugar, 1 tablespoon butter, golden syrup and chocolate chips. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook while stirring for 5 minutes. Remove from heat and cool 10 minutes. Stir in nuts and vanilla.
- Place cake on serving plate. Pour frosting evenly over cake, allowing some to run down sides. Arrange pecan halves on top. Refrigerate until frosting is firm, about 1 hour.
