Nutty Fudge Frosting

    Pecans, golden syrup and chocolate chips combine to make this amazing cake frosting. It's equally special on cupcakes as on cakes.

    rolypoly

    South Australia, Australia
    1 person made this

    Ingredients
    Serves: 10 

    • 1/2 cup thickened cream
    • 1/4 cup white sugar
    • 1 tablespoon butter
    • 1 1/2 teaspoons golden syrup
    • 1/3 cup chocolate chips
    • 3/4 cup pecans, diced
    • 1/2 teaspoon vanilla essence
    • 10 pecan halves

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a small saucepan combine cream, 1/4 cup sugar, 1 tablespoon butter, golden syrup and chocolate chips. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook while stirring for 5 minutes. Remove from heat and cool 10 minutes. Stir in nuts and vanilla.
    2. Place cake on serving plate. Pour frosting evenly over cake, allowing some to run down sides. Arrange pecan halves on top. Refrigerate until frosting is firm, about 1 hour.

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