Intense Lemon Icing

    8 minutes

    Forget lemon essence, lemon oil is the way to go for the most amazing tasting cupcake icing. You can also use on regular cakes.


    New South Wales, Australia
    8 people made this

    Makes: 14 Cupcakes' worth

    • 400g cream cheese, softened
    • 250g butter, softened
    • 1 1/3 cups icing sugar
    • 1 1/2 teaspoons vanilla extract
    • 1 1/2 teaspoons pure lemon oil

    Preparation:8min  ›  Ready in:8min 

    1. Beat cream cheese and butter in the mixing bowl of a stand mixer until smooth and creamy. Mix in icing sugar, 1 1/2 teaspoon vanilla extract and 1 1/2 teaspoon lemon oil to make a smooth, spreadable icing.

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