Creamy Caramel Cupcake Icing
15 minutes
A quick and easy caramel icing for cupcakes which makes a nice change from the usual chocolate or lemon icing. Creamy and rich.
4 people made this
Ingredients
Serves: 15
- 65g butter, melted
- 1/3 cup light thickened cream
- 3/4 cup packed brown sugar
- 1/2 teaspoon vanilla essence
- 1 3/4 cups icing sugar
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Combine the butter, cream and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the icing sugar and vanilla. Set the saucepan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Ice cupcakes when they are completely cool.
