Creamy Caramel Cupcake Icing

Creamy Caramel Cupcake Icing


1 person made this

A quick and easy caramel icing for cupcakes which makes a nice change from the usual chocolate or lemon icing. Creamy and rich.

kate Queensland, Australia

Serves: 15 

  • 65g butter, melted
  • 1/3 cup light thickened cream
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon vanilla essence
  • 1 3/4 cups icing sugar

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Combine the butter, cream and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the icing sugar and vanilla. Set the saucepan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Ice cupcakes when they are completely cool.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate