Japanese Chicken Rice
1 hour 10 minutes
Japanese chicken rice is a rice bowl meal also known as donburi. It's not hard to make and makes for a very filling lunch for one.
2 people made this
Ingredients
Serves: 1
- 3/4 cup short grain rice
- 3/4 cup water
- 1/2 chicken breast with skin
- 1/4 cup sake
- 1 1/2 teaspoons white sugar
- salt, to taste
- 2 teaspoons mirin
- 4 teaspoons soy sauce
- 1/2 cup dashi stock
- 1/2 cup onion, thinly sliced
- few sprigs watercress
- 1 egg
Directions
Preparation:15min ›
Cook:25min ›
Extra time:30min resting ›
Ready in:1hour10min
- Rinse the rice well with cold water and let drain 30 minutes.
- Combine the rice and water in a saucepan. Cover tightly and boil 15 minutes, then reduce heat to low and let simmer 5 more minutes until water is absorbed.
- Cut the chicken breast into bite sized pieces. In a saucepan, place the chicken, sake, 1/2 teaspoon sugar, salt to taste, 1 teaspoon mirin and 1/2 teaspoon soy sauce. Cook until chicken is just done, about 5 minutes.
- In another saucepan combine dashi, remaining soy sauce, sugar and mirin. Simmer 5 minutes. Add the chicken, onion and watercress and simmer a few minutes.
- Beat the egg and add to the chicken. Cook fifteen seconds, stirring, until egg is just set. Put the rice in a bowl and top with the chicken.
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