Garlic Chicken Meatballs
35 minutes
These little chicken meatballs are a Chinese appetiser which make great party finger food. They are very simple to make.
2 people made this
Ingredients
Serves: 8
- Meatballs
- 900g chicken mince
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 2 tablespoons cornflour
- 1 tablespoon dark soy sauce
- 2 egg whites
- 1/2 teaspoon grated ginger
- 2 tablespoon sherry or rice vinegar
- 4 cloves garlic, crushed
- To cook
- 1 cup cornflour
- 4 cups oil, for deep frying
Directions
Preparation:25min ›
Cook:10min ›
Ready in:35min
- Mix all of the meatball ingredients well. Form into balls about the size of walnuts and place on wax paper.
- Heat the deep frying oil to hot. Roll the balls in the extra cornflour and deep fry in batches until golden brown, about 5 minutes.
