Lemon Basil Chicken Wraps

    20 minutes

    These chicken wraps great for a picnic, brighter and more refreshing than chicken salad. You can also up open the pitas and fill with the chicken mixture.

    2 people made this

    Serves: 4 

    • 1 teaspoon lemon zest
    • 1/4 cup lemon juice
    • 1/4 cup olive oil
    • 1 teaspoon Dijon mustard
    • salt and pepper, to taste
    • 1 cup fresh basil, chopped
    • 3 spring onions, sliced
    • 2 tablespoons capers
    • 3 cups shredded leftover chicken
    • 4 pita breads

    Preparation:20min  ›  Ready in:20min 

    1. In a bowl, combine lemon zest, lemon juice, oil, mustard, salt and pepper. Add basil, spring onions and capers and stir. Add the chicken and toss. Distribute onto pita breads and roll up.

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