Fried Rice with Chicken

Fried Rice with Chicken


1 person made this

Fried rice is simple to make and is a great use for leftover chicken. It is best made with leftover rice which has a better texture than hot fresh rice.

Serves: 4 

  • 2 eggs
  • 1/2 red capsicum, diced
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh ginger, grated
  • 2 cloves garlic, crushed
  • 500g asparagus, thinly sliced
  • 6 spring onions, sliced
  • 3 cups leftover chicken, shredded
  • 3 cups cooked or leftover rice
  • 3 tablespoons rice vinegar
  • 1 cup frozen peas

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. In a bowl, whisk together eggs, capsicum, 1 tablespoon soy and 1/2 teaspoon sugar. Heat sesame oil in a fry pan and cook eggs until set. Transfer to a chopping board and slice into strips.
  2. In a wok, heat vegetable oil. Add ginger and garlic and cook 30 seconds. Add asparagus and spring onions and stir fry a few minutes.
  3. Add chicken and rice. In a bowl, whisk together vinegar and remaining soy and sugar. Pour over the rice and stir fry 5 more minutes. Stir in frozen peas and eggs and cook on more minute.

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