Pesto Chicken Meatballs

Pesto Chicken Meatballs


1 person made this

These chicken meatballs are lovely simmered with tomatoes and served over pasta. Or serve them as party snacks with toothpicks.

rolypoly South Australia, Australia

Serves: 4 

  • 2 cloves garlic
  • 1 cup fresh basil leaves
  • 1/3 cup grated Parmesan
  • 1/4 cup light cream
  • 1/4 cup pine nuts
  • salt, to taste
  • 500g chicken mince
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup flour
  • 1/4 cup olive oil

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a food processor pulse garlic with basil, Parmesan, cream, pine nuts and salt until combined.
  2. Place in a mixing bowl, and add chicken, egg and breadcrumbs. Using wet hands, shape into 24 small meatballs. Coat lightly with flour.
  3. Heat oil in a frypan and fry meatballs 4 minutes, or until golden brown, stirring.

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