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Don't like beetroot? No worries… I’ve got a great option for you to include this powerful antioxidant in your food. I had a can of beetroot sitting idle in my freezer for a few days, so thought I'd try making something pink in my kitchen… Yet, my intention was to prevent the taste of beetroot from being over-powering. You might make faces if you’re not a beetroot-fan, I’m sure… but believe me, pink beetroot stains on the apron are worth having if you’re trying this yummy and healthy appetizer!