Curried Thai Chicken Soup

Curried Thai Chicken Soup


1 person made this

A quick and simple Thai chicken soup that does not require any exotic ingredients like galangal. So good and so warming!

rolypoly South Australia, Australia

Serves: 4 

  • 1 tablespoon olive oil
  • 3 spring onions, sliced
  • 1 clove garlic, crushed
  • 2 teaspoons curry powder
  • 1 teaspoon ground ginger
  • 2 tablespoons plain flour
  • 1 1/2 cups chicken stock
  • 1 1/2 cups water
  • 1 cup coconut milk
  • salt, to taste
  • 1 cup leftover chicken, diced
  • coriander leaves, to garnish

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in a saucepan and add spring onions and garlic. Cook just a minute until spring onions have wilted. Stir in curry powder and ginger and cook 1 minute. Stir in flour.
  2. Add stock and water and bring to a simmer, stirring constantly. Add coconut milk and salt if needed. Add chicken and simmer until chicken is heated through. Serve, garnished with coriander.

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