Chicken Pizza with Olives and Artichokes

Chicken Pizza with Olives and Artichokes


1 person made this

A lovely chicken pizza recipe, full of flavour from jarred artichoke hearts and pitted kalamata olives. I like to sprinkle over some chilli flakes before eating.

Makes: 1 pizza

  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 500g boneless skinless chicken breasts, diced
  • dough for one pizza
  • 1 cup pizza or pasta sauce
  • 1 1/2 cup mozzarella, grated
  • 1 cup kalamata olives, pitted and diced
  • 300g artichoke hearts, drained

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat the oven to 230 degrees C.
  2. In a frypan, heat olive oil. Add the garlic and cook 1 minute. Add chicken and cook 5 minutes until chicken is almost cooked through.
  3. Roll out the pizza dough and place on a pizza tray. Spread the sauce over, then sprinkle with mozzarella, olives, artichoke hearts and chicken.
  4. Bake until pizza is done and cheese is bubbling, about 25 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate