Poached Chicken Lettuce Rolls

Poached Chicken Lettuce Rolls


1 person made this

Poached chicken lettuce rolls like these are found in many Asian countries. Sometimes they are served with a simple dipping sauce of soy sauce and vinegar.

Serves: 8 

  • 1 cup chicken stock
  • 2 slices ginger
  • 350g boneless, skinless chicken breast
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 carrot, julienned
  • 1 capsicum, julienned
  • 16 butter lettuce leaves

Preparation:30min  ›  Cook:12min  ›  Ready in:42min 

  1. In a saucepan, combine stock and ginger and bring to the boil. Add chicken, reduce to a simmer and cook 12 minutes. Remove chicken and discard stock. Shred chicken as soon as it is cool enough to handle.
  2. In a bowl, combine rice vinegar and soy sauce. Add chicken, carrot and capsicum and toss to combine.
  3. Spoon chicken mixture onto lettuce leaves then roll up.

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