Apricot Chicken Thighs

Apricot Chicken Thighs


2 people made this

This apricot chicken recipe is perfect for a dinner party because it comes together so quickly. You can even poach the apricots in advance and keep in the fridge.

Serves: 4 

  • 1 cup dried apricots
  • 1 cup red wine
  • 2 strips orange zest
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 8 skinless chicken thighs
  • 2 tablespoons flour
  • 1/2 cup chicken stock
  • salt and pepper, to taste

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. In a saucepan combine apricots, red wine, zest and sugar and bring to a boil. Reduce heat, cover and simmer 20 minutes. Set aside.
  2. Melt butter in a nonstick frypan. Coat the chicken with the flour and brown on both sides, about 8 minutes. Remove chicken and set aside.
  3. To the frypan, add stock, apricot mixture and salt and pepper to taste. Bring to a boil.
  4. Return chicken to frypan, reduce heat and simmer 15 minutes or until chicken is cooked through. Discard zest before serving.

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