Chicken Risotto in the Slow Cooker

Chicken Risotto in the Slow Cooker


30 people made this

The easiest chicken risotto there is, just combine all the ingredients in a low cooker and forget about it! The bacon keeps it rich and juicy.

lucky New South Wales, Australia

Serves: 4 

  • 4 boneless, skinless chicken breasts
  • 2 rashers bacon, cut in half
  • 1 cup rice
  • salt and pepper, to taste
  • pinch allspice
  • 2 cloves garlic, crushed
  • 1 tablespoon mustard
  • 2 tablespoons lemon juice
  • 2 cups chicken stock

Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

  1. Place the chicken in the slow cooker and lay a bacon strip over each breast. Sprinkle over the rice, salt and pepper to taste and the allspice.
  2. Mix together the garlic, mustard, lemon juice and stock. Pour over the rice.
  3. Cook on low for 8 hours.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate