Chicken Risotto in the Slow Cooker
Chicken Risotto in the Slow Cooker
The easiest chicken risotto there is, just combine all the ingredients in a low cooker and forget about it! The bacon keeps it rich and juicy.
Ingredients
Serves: 4
- 4 boneless, skinless chicken breasts
- 2 rashers bacon, cut in half
- 1 cup rice
- salt and pepper, to taste
- pinch allspice
- 2 cloves garlic, crushed
- 1 tablespoon mustard
- 2 tablespoons lemon juice
- 2 cups chicken stock
Directions
Preparation:10min ›
Cook:8hours ›
Ready in:8hours10min
- Place the chicken in the slow cooker and lay a bacon strip over each breast. Sprinkle over the rice, salt and pepper to taste and the allspice.
- Mix together the garlic, mustard, lemon juice and stock. Pour over the rice.
- Cook on low for 8 hours.
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