Satay Chicken
1 hour 20 minutes
This is my attempt to recreate the wonderful satay chicken skewers I bought in Thailand. These are also good with peanut sauce.
1 person made this
Ingredients
Serves: 4
- 600g chicken breasts, sliced into strips
- 2 cloves garlic, finely diced
- 2 teaspoons turmeric
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- pinch salt
- 1/4 cup vegetable oil
Directions
Preparation:10min ›
Cook:10min ›
Extra time:1hour marinating ›
Ready in:1hour20min
- In a glass bowl, combine the garlic, turmeric, coriander, cumin, sugar, fish sauce, salt and oil. Mix in the chicken and let marinate at least 1 hour, or refrigerate overnight. Soak about 12 wooden skewers to prevent burning.
- Preheat the barbecue. Thread the meat onto skewers. Cook about five minutes a side, or until done. Don't let them burn!
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