Satay Chicken

Satay Chicken


1 person made this

This is my attempt to recreate the wonderful satay chicken skewers I bought in Thailand. These are also good with peanut sauce.

Serves: 4 

  • 600g chicken breasts, sliced into strips
  • 2 cloves garlic, finely diced
  • 2 teaspoons turmeric
  • 1 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • pinch salt
  • 1/4 cup vegetable oil

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

  1. In a glass bowl, combine the garlic, turmeric, coriander, cumin, sugar, fish sauce, salt and oil. Mix in the chicken and let marinate at least 1 hour, or refrigerate overnight. Soak about 12 wooden skewers to prevent burning.
  2. Preheat the barbecue. Thread the meat onto skewers. Cook about five minutes a side, or until done. Don't let them burn!

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