Teriyaki Chicken Skewers
3 hours 30 minutes
Teriyaki marinade is simple and classic and wonderful on chicken skewers. You can easily buy sake and mirin at the supermarket. Mirin is sweet rice wine.
1 person made this
Ingredients
Serves: 4
- 4 skinless, boneless chicken breast halves
- 1/3 cup sake
- 1/3 cup mirin
- 1/3 cup soy sauce
- 2 teaspoons sugar
Directions
Preparation:20min ›
Cook:10min ›
Extra time:3hours marinating ›
Ready in:3hours30min
- Slice the chicken breasts into long strips and place in a bowl in the fridge.
- In a small saucepan, combine sake, mirin, soy sauce and sugar. Simmer until sugar is dissolved. Let cool and pour over the chicken. Let marinate 3 hours. Soak 12 wooden skewers at least 30 minutes to prevent burning.
- Thread the chicken on the skewers, folding the meat accordion style. Preheat the grill (or barbecue) and place the skewers on a roasting tray. Grill while frequently basting with the remaining marinade and turning so all sides brown, about 10 minutes.
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