Grilled Greek Chicken

    Grilled Greek Chicken

    (0)
    35min


    1 person made this

    Greek chicken tends to be fairly simple as this lovely basting sauce shows. The quantities given will make about 1 1/2 cups of sauce - it will keep up to a week in the fridge.

    Ingredients
    Serves: 4 

    • 8 chicken thighs
    • 2 cups mixed fresh herbs (parsley, sage, rosemary, thyme, basil etc)
    • 10 cloves garlic
    • 1 tablespoon chilli flakes
    • 1/2 cup olive oil
    • 2 tablespoons salt
    • 1/4 cup cracked black pepper

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a food processor, combine all ingredients except the chicken. Puree but leave the mixture a little chunky.
    2. Preheat the grill and place the thighs on a rack on a roasting tin. Baste well with the paste. Grill until the thighs are done, turning and basting as needed, about 20 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate