Grilled Greek Chicken

    Greek chicken tends to be fairly simple as this lovely basting sauce shows. The quantities given will make about 1 1/2 cups of sauce - it will keep up to a week in the fridge.

    1 person made this

    Serves: 4 

    • 8 chicken thighs
    • 2 cups mixed fresh herbs (parsley, sage, rosemary, thyme, basil etc)
    • 10 cloves garlic
    • 1 tablespoon chilli flakes
    • 1/2 cup olive oil
    • 2 tablespoons salt
    • 1/4 cup cracked black pepper

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a food processor, combine all ingredients except the chicken. Puree but leave the mixture a little chunky.
    2. Preheat the grill and place the thighs on a rack on a roasting tin. Baste well with the paste. Grill until the thighs are done, turning and basting as needed, about 20 minutes.
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