BBQ Chicken Thighs with Lemon Sauce
40 minutes
This is a very simple recipe for barbecue chicken thighs which are rubbed with spices before cooking. The lemon garlic sauce is the perfect compliment.
2 people made this
Ingredients
Serves: 2
- 4 boneless chicken thighs
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons ground coriander
- 3/4 teaspoon mustard powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon red pepper
- Lemon sauce
- 1/4 cup olive oil
- 1/4 cup fresh coriander, finely chopped
- 3 tablespoons lemon juice
- 1 clove garlic, finely diced
- salt, to taste
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Mix together the fennel, coriander, mustard, 3/4 teaspoon salt, cinnamon and red pepper and pat all over the chicken.
- Heat the barbecue until the coals are covered with ash. Place the thighs skin side down on the rack, cover and cook until the skin is crisp, about 10 minutes. Turn the chicken and cover. Cook another 10-15 minutes until done.
- Meanwhile, in a small bowl mix all the lemon sauce ingredients. Serve the chicken and drizzle with the sauce.
