Moroccan Chicken Tagine with Chickpeas

    1 hour 10 minutes

    A tagine is a Moroccan stew which often features chicken. Cinnamon adds a distinctively North African touch. A very easy and tasty dish.


    Victoria, Australia
    4 people made this

    Serves: 4 

    • 2 kg chicken pieces
    • 2 tablespoons butter
    • 2 cups onions, diced
    • 1/2 cup spring onions, diced
    • 1 tin chickpeas, drained and rinsed
    • 1 cup water
    • 1 tablespoon garlic, finely diced
    • 1 teaspoon ground ginger
    • salt and pepper, to taste
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon red pepper
    • 1/2 cup fresh coriander, diced

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Heat the butter in a heavy frypan and brown the chicken in two batches, about 10 minutes. Set aside.
    2. To the frypan add the onions and spring onions. Cook until onions are tender, about 5 minutes.
    3. Stir in chickpeas, water, garlic, ginger, salt and pepper, cinnamon and red pepper. Return the chicken to the pan. Bring to a boil, reduce heat to a simmer, cover and cook, stirring occasionally, 45 minutes. Stir in coriander and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)