Curried Braised Chicken
Curried Braised Chicken
This is actually an American recipe sometimes called 'Country Captain' for some reason. it's a mild and fragrant chicken curry.
Ingredients
Serves: 4
- 2 kg chicken pieces
- 2/3 cup plain flour
- 3 tablespoons butter
- 2 cups onion, diced
- 1 green capsicum, diced
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 tin whole tomatoes with juice
- 2/3 cup chicken stock
- 2/3 cup raisins
- 3 tablespoons lemon juice
- 1 tablespoon brown sugar
- 3 cloves garlic, diced
- 1/2 teaspoon thyme
- salt and pepper, to taste
Directions
Preparation:25min ›
Cook:45min ›
Ready in:1hour10min
- Coat the chicken with the flour. Heat the butter in a heavy frypan and brown the chicken on all sides, working in batches. It should be about 4 minutes per side. Set the chicken aside.
- To the frypan, add onions, capsicum, curry, ginger, cinnamon, cloves and nutmeg. Cook, stirring, 1 minute. Add tinned tomatoes, stock, raisins, lemon juice, sugar, garlic, thyme and salt and pepper to taste.
- Slightly crush the tomatoes with a wooden spoon, then return the chicken to the frypan and bring to a simmer. Lower heat, cover and simmer until chicken is done, about 20-30 minutes.
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