Greek Chicken with Capers

    40 minutes

    A very simple dish in the great Greek style of fresh bright ingredients prepared without fuss. This is great with a green salad and vinaigrette.


    South Australia, Australia
    1 person made this

    Serves: 4 

    • 4 boneless, skinless chicken breast halves
    • salt and pepper, to taste
    • 1/4 cup flour
    • 3 tablespoons olive oil
    • 1/3 cup onion shallots, finely diced
    • 1/4 cup white wine
    • 450g tomatoes, seeded and chopped
    • 2 tablespoons capers
    • 1 tablespoon garlic, finely diced
    • 2 tablespoons fresh basil, diced

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Sprinkle the chicken breasts with salt and pepper and coat with flour. Heat the olive oil in a heavy frypan and cook the chicken 4 minutes on each side. Set aside.
    2. To the frypan, add shallots and cook until softening, about 2 minutes. Increase heat and add wine. Cook until wine is almost evaporated then add tomatoes, capers and garlic. Simmer 10 minutes until sauce is thick.
    3. Serve the chicken on plates topped with the sauce and garnished with basil.

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