Greek Chicken with Capers
40 minutes
A very simple dish in the great Greek style of fresh bright ingredients prepared without fuss. This is great with a green salad and vinaigrette.
1 person made this
Ingredients
Serves: 4
- 4 boneless, skinless chicken breast halves
- salt and pepper, to taste
- 1/4 cup flour
- 3 tablespoons olive oil
- 1/3 cup onion shallots, finely diced
- 1/4 cup white wine
- 450g tomatoes, seeded and chopped
- 2 tablespoons capers
- 1 tablespoon garlic, finely diced
- 2 tablespoons fresh basil, diced
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Sprinkle the chicken breasts with salt and pepper and coat with flour. Heat the olive oil in a heavy frypan and cook the chicken 4 minutes on each side. Set aside.
- To the frypan, add shallots and cook until softening, about 2 minutes. Increase heat and add wine. Cook until wine is almost evaporated then add tomatoes, capers and garlic. Simmer 10 minutes until sauce is thick.
- Serve the chicken on plates topped with the sauce and garnished with basil.
