Ingredients
Serves: 4
- 4 boneless, skinless chicken breast halves
- 1 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1 teaspoon water
- 1/4 cup plain flour
- 1/3 cup olive oil
- 1 1/2 cups Italian tomato sauce or passata
- 4 tablespoons grated Parmesan
- 180g mozzarella, thinly sliced
Directions
Preparation:30min ›
Cook:40min ›
Ready in:1hour10min
- Pound the breast halves between sheets of wax paper to flatten slightly.
- In a bowl, combine breadcrumbs, 1/4 cup Parmesan, salt and pepper. In a separate bowl whisk together the egg and water.
- Coat the chicken with flour, dip in the egg and then the breadcrumb mixture.
- Heat a frypan with the olive oil and cook chicken cutlets until browned on both sides, about 3 minutes a side.
- Preheat the oven to 180 degrees C. Oil a baking dish. Spoon in 1/2 cup Italian tomato sauce then layer the chicken cutlets. Sprinkle with 4 tablespoons Parmesan then top with the rest of the tomato sauce. Layer the mozzarella on top.
- Cover the dish with foil and bake 30 minutes.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
0
The quantities given were good so not much waste. The sauce and chicken were very tasty. - 13 Dec 2017