Ingredients
Makes: 12 scones
- 50g butter
- 50g sugar
- 1/2 cup cooked mashed pumpkin
- 2 1/2 cups self raising flour
- 1/2 cup buttermilk
- 1 egg
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat an oven to 200 degrees C. Prepare a baking tray by dusting with flour.
- Cream the butter and sugar. Stir in the pumpkin and combine well. Add the egg and buttermilk.
- Sift the flour into the the wet mixture while combining into a soft dough.
- Place on a floured surface then roll to about 2cm thick then cut out the scones.
- Place the scones on a tray. Bake in the oven for 12 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Very easy if you have left over pumpkin already in fridge. - 06 May 2014