Creamy Mango Mousse

Creamy Mango Mousse


4 people made this

A very easy mango mousse recipe, creamy and irresistible. Watch this recipe being made in our Allrecipes Creamy Mango Mousse Video.


Serves: 8 

  • 2 medium mangoes
  • 2 1/2 tablespoons honey
  • 2 limes
  • 300ml double cream
  • 2 egg whites

Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

  1. Peel the mangoes and cut the flesh into cubes. In a blender or food processor, combine mangoes, honey and juice of 1 lime. Puree until smooth.
  2. Beat the egg whites until stiff, then stir half into the mango mixture. When evenly combined, fold in the other half of the egg whites until no streaks remain.
  3. Divide the mousse between 8 serving glasses and chill in the fridge 1-3 hours, until set. Slice the remaining lime and garnish each glass with a slice.

Watch a video of it being made…

Watch the Mango Mousse Video!
Watch the Mango Mousse Video!

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