Directions
Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

1. Peel the mangoes and cut the flesh into cubes. In a blender or food processor, combine mangoes, honey and juice of 1 lime. Puree until smooth.
2. Beat the egg whites until stiff, then stir half into the mango mixture. When evenly combined, fold in the other half of the egg whites until no streaks remain.
3. Divide the mousse between 8 serving glasses and chill in the fridge 1-3 hours, until set. Slice the remaining lime and garnish each glass with a slice.