Creamy Mango Mousse
(3)
2 hours 20 minutes
A very easy mango mousse recipe, creamy and irresistible. It's sweetened with honey and balanced out with lime.
Magda
16 people made this
Ingredients
Serves: 8
- 2 medium mangoes
- 2 1/2 tablespoons honey
- 2 limes
- 300ml double cream
- 2 egg whites
Directions
Preparation:20min ›
Extra time:2hours chilling ›
Ready in:2hours20min
- Peel the mangoes and cut the flesh into cubes. In a blender or food processor, combine mangoes, honey and juice of 1 lime. Puree until smooth.
- Beat the egg whites until stiff, then stir half into the mango mixture. When evenly combined, fold in the other half of the egg whites until no streaks remain.
- Divide the mousse between 8 serving glasses and chill in the fridge 1-3 hours, until set. Slice the remaining lime and garnish each glass with a slice.
Watch a video of it being made…
