Yakitori Chicken Skewers
30 minutes
I don't have a barbecue so I cook these Japanese chicken skewers under the grill and they are great. Serve with white rice and stir fried bok choy.
1 person made this
Ingredients
Serves: 2
- 2 chicken breasts, boneless and skinless
- 4 thick spring onions, cut into 3cm lengths (optional)
- 1/2 cup sake
- 1/2 cup mirin
- 1/3 cup brown sugar
- 1 cup soy sauce
- 2 tablespoons honey
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Cut the chicken breasts into bite sized cubes and thread on soaked wooden skewers alternately with spring onions. You can also use baby leeks.
- In a saucepan, combine sake, mirin, sugar and soy sauce. Bring to the boil and simmer 3 minutes. Add the honey and simmer 2 more minutes.
- Heat the grill and cook the skewers, brushing frequently with the soy sauce mixture. Turn often until the chicken is done. Serve hot.
