Yakitori Chicken Skewers
30 minutes
I don't have a barbecue so I cook these Japanese chicken skewers under the grill and they are great. Serve with white rice and stir fried bok choy.
1 person made this
Ingredients
Serves: 2
- 2 chicken breasts, boneless and skinless
- 4 thick spring onions, cut into 3cm lengths (optional)
- 1/2 cup sake
- 1/2 cup mirin
- 1/3 cup brown sugar
- 1 cup soy sauce
- 2 tablespoons honey
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Cut the chicken breasts into bite sized cubes and thread on soaked wooden skewers alternately with spring onions. You can also use baby leeks.
- In a saucepan, combine sake, mirin, sugar and soy sauce. Bring to the boil and simmer 3 minutes. Add the honey and simmer 2 more minutes.
- Heat the grill and cook the skewers, brushing frequently with the soy sauce mixture. Turn often until the chicken is done. Serve hot.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate