Chicken Korma
1 hour 20 minutes
There are a lot of recipes for chicken korma curry but they all tend to involve yoghurt or cream or sometimes coconut milk.
1 person made this
Ingredients
Serves: 4
- 1 chicken, cut into serving size pieces, skin removed
- 2/3 cup peanut oil
- 1 large onion, grated
- 1 cinnamon stick
- 2 cardamom pods
- 1 tablespoon garlic, finely diced
- 2 1/4 cups water
- 1 cup yoghurt
- 1/3 cup ginger, cut into matchsticks
- 1 teaspoon turmeric
- 2 teaspoons sweet paprika
- 1 teaspoon ground ginger
- 1/2 teaspoon cumin
- 1 teaspoon ground coriander
- salt, to taste
- 1/2 cup thickened cream
Directions
Preparation:30min ›
Cook:50min ›
Ready in:1hour20min
- Heat the oil in a heavy saucepan and add the grated onion. Cook about 5 minutes but don't let the onion brown. Add the cinnamon stick and cardamom pods and cook, stirring, until onion is golden brown. Add the garlic and 1/4 cup water.
- Add the yoghurt and cook 5 minutes. Add the ginger sticks, turmeric, paprika, ground ginger, cumin, coriander and 1 cup water. Cook 5 minutes, stirring.
- Add the chicken pieces and salt to taste. cook 20 minutes, stirring often.
- Add the remaining cup of water and cook another 10 minutes. Add the cream and heat through, then serve.
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