Chicken Korma

    Chicken Korma


    1 person made this

    There are a lot of recipes for chicken korma curry but they all tend to involve yoghurt or cream or sometimes coconut milk.

    kate Queensland, Australia

    Serves: 4 

    • 1 chicken, cut into serving size pieces, skin removed
    • 2/3 cup peanut oil
    • 1 large onion, grated
    • 1 cinnamon stick
    • 2 cardamom pods
    • 1 tablespoon garlic, finely diced
    • 2 1/4 cups water
    • 1 cup yoghurt
    • 1/3 cup ginger, cut into matchsticks
    • 1 teaspoon turmeric
    • 2 teaspoons sweet paprika
    • 1 teaspoon ground ginger
    • 1/2 teaspoon cumin
    • 1 teaspoon ground coriander
    • salt, to taste
    • 1/2 cup thickened cream

    Preparation:30min  ›  Cook:50min  ›  Ready in:1hour20min 

    1. Heat the oil in a heavy saucepan and add the grated onion. Cook about 5 minutes but don't let the onion brown. Add the cinnamon stick and cardamom pods and cook, stirring, until onion is golden brown. Add the garlic and 1/4 cup water.
    2. Add the yoghurt and cook 5 minutes. Add the ginger sticks, turmeric, paprika, ground ginger, cumin, coriander and 1 cup water. Cook 5 minutes, stirring.
    3. Add the chicken pieces and salt to taste. cook 20 minutes, stirring often.
    4. Add the remaining cup of water and cook another 10 minutes. Add the cream and heat through, then serve.
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