Chicken Thighs with Tarragon Cream Sauce
40 minutes
A very simple way to prepare chicken thighs in one pot. Chicken is simply simmered in wine and stock and then a sauce is made with cream.
8 people made this
Ingredients
Serves: 4
- 1 1/2 kg chicken thighs
- 1 cup white wine
- 1 cup chicken stock
- 1 tablespoon fresh tarragon, chopped
- salt and pepper, to taste
- 1/2 cup thickened cream
- 1 tablespoon butter
- 1 tablespoon flour
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Place the thighs skin side down in a casserole dish. Add the wine, stock, tarragon and salt and pepper to taste. Bring to the boil and simmer 20 minutes. Remove the thighs to a heated plate, cover with foil and keep warm.
- Simmer the sauce in the casserole until reduced by half. Add the cream and cook another 8 minutes. Adjust salt and pepper if necessary.
- Mix together the butter and flour and add it to the sauce, stirring, but do not boil. Pour the sauce over the chicken and serve.
