Chicken Thighs in Mustard Sauce

    Chicken Thighs in Mustard Sauce

    (0)
    3saves
    55min


    1 person made this

    A simple way to prepare chicken thighs with mushrooms and carrots and a wine and mustard sauce. All it needs is a salad for a full meal.

    Ingredients
    Serves: 4 

    • 1 1/2 kg chicken thighs
    • salt and pepper, to taste
    • 2 tablespoons butter
    • 200g small carrots
    • 200g small mushrooms
    • 2 tablespoons onion shallots, finely diced
    • 2 tablespoons flour
    • 1/2 cup white wine
    • 1 cup chicken stock
    • 1 bay leaf
    • 1/2 teaspoon thyme
    • 2 tablespoons Dijon mustard

    Directions
    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Sprinkle the thighs with salt and pepper. Heat the butter in a heavy frypan and add the thighs, skin side down. Cook until skin is golden, about 5 minutes, then turn and cook another 5 minutes.
    2. Scatter the carrots, mushrooms and shallots in between the chicken pieces. Cook another 5 minutes. Sprinkle with flour and stir. Add wine, stock, bay leaf and thyme. Cover and cook for 20 minutes.
    3. Stir in the mustard and serve immediately.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate